The following is a white paper done explaining the ins and outs of how to control our food behavior to a more green and politically correct diet as well as redistributing wealth to the elite. The War Against Protein, albeit Protein Transition, is also occurring in our body as our God given natural systems are replaced by soft robotics with the eventual goal of making humans synthetic, or TSE, Total Synthetic Entities.
The EAT-Lancet Commission has called for transformation of current diets to healthy diets by 2050, which includes:
More than a 50% reduction in the global consumption of unhealthy foods, such as red meat and sugar,
More than 100% increase in the consumption of healthy foods, such as nuts, fruits, vegetables and legumes (Willett et al., 2019). What they leave our are the distasteful practices of using aborted babies and insect proteins.
A new discipline has popped up called protein transition. Protein transition emphasizes the environmental and nutritional benefits to persuade consumers to choose plant-based options.
In spit of the push towards protein transition for using dietary change for the consideration of health, climate change, and animal welfare, plant-based diets (Beverland, 2014). As Jallinoja et al. (2016) it is noted that health and environmental benefits are not convincing enough for many people.
One difficulty in understanding the protein transition is, as observed by Grigg (1995), that people do not eat “protein” or “calories”, rather they eat “food”.
This means that people do not approach food as protein, calories or fats, rather they relate to food in the context of their culture, habits and environment.
Thus, when developing proteins for human consumption, certain criteria need to be met (Boland et al., 2013). As de Boer and Aiking (2011):
“What is primarily needed is a broader framework to capture the interconnections between protein-related issues in a way that is socially and environmentally acceptable”. Despite the printed and social media hype surrounding plant-based proteins and alternative protein sources (Natural Resources Institute Finland, 2020).
Here is the original white paper: LINK
Finish looking at all articles: LINK
What can you do to avoid buying food by the molecule? Grow a garden. Many people have take up the garden challenge this year with marvelous results. Not only are they getting nutritious and favorable foods they are reporting their gardens make them happy and provides them great satisfaction.
Celeste Solum is a broadcaster, author, former government, organic farmer and is trained in nursing and environmental medicine. Celeste chronicles the space and earth conditions that trigger the rise and fall of modern & ancient civilizations, calendars, and volatile economies. Cycles are converging, all pointing to a cataclysmic period between 2020 to 2050 in what many scientists believe is an Extinction Level Event.
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